BEIJING, May 8 (Reuters) - China has approved the safety
of gene-edited wheat for the first time as Beijing cautiously
moves forward with commercial growing of genetically modified
food crops.
China has in the past year ramped up approvals of
genetically modified (GM) corn and soybean seeds that are
higher-yielding and resistant to insects and herbicide to secure
its food security, but the uptake remains slow and cautious due
to concerns about the impact to health and ecology.
Unlike genetic modification, which introduces foreign genes
into a plant, gene editing alters existing genes to change or
improve its performance and is viewed by some scientists as less
risky than genetically modifying them.
China mostly imports GM crops such as corn and soybeans for
animal feed and grows non-GM varieties for food consumption.
Many Chinese consumers remain concerned about the safety of GM
food crops.
The approval for the gene-edited disease-resistant wheat is
seen as a milestone, as the ingredient - used to make pasta,
noodles and bread - is predominantly grown in China for food
consumption. China is the world's largest wheat producer and
consumer.
"It is a big step, we can see the light for China to open up
approvals for other food crops," said a seed industry executive.
Beijing is also expected to pass new rules this year for the
labelling of genetically modified crops used in food products,
state media reported in March.
The agriculture ministry on Wednesday also approved a new
variety of genetically modified corn with herbicide and
insect-resistant traits, as well as one gene-edited corn variety
that is higher yielding.
The GM corn approval includes a variety by Origin Agritech ( SEED )
.
The safety certificates have been approved for five years
from May 5, according to a document published by the Ministry of
Agriculture and Rural Affairs.
The world's biggest buyer of soybeans and corn aims to raise
domestic production through higher yielding seeds and cut its
grains imports of more than 100 million metric tons a year.