(Adds details on third human case in paragraph 1, 2; updates
throughout)
By Julie Steenhuysen
CHICAGO, May 30 (Reuters) - A third U.S. dairy worker
tested positive for bird flu after exposure to infected cows,
and was the first to suffer respiratory symptoms, U.S. officials
said on Thursday in the latest expansion of the outbreak.
Bird flu has been found in dairy cattle in nine states. This
second case in a Michigan dairy worker was found through
increased testing of people and cows in the state following the
April 1 identification of a case in a Texas farm worker. Here's
what you need to know about the outbreak.
WHY IS H5N1 OR BIRD FLU A CONCERN?
Health officials say the risk to public health remains low.
But the spread of avian flu among dairy cattle reflects an
expansion of the range of mammals that can be sickened by the
virus that typically infects birds, and influenza experts said
finding bird flu in humans was worrisome.
Scientists are on alert for changes in H5N1 that could
signal the virus is adapting to spread easily among humans. The
virus has caused serious or fatal infections among people in
close contact with wild birds or poultry and has long been on
the list of viruses with pandemic potential. Any expansion to a
new mammal species is concerning.
The infections in cattle are from the same subtype of bird flu
that has been infecting wild birds and poultry flocks globally
for more than two years, also killing several mammal species
that likely contracted the virus from consuming sick or dead
birds.
HOW WIDESPREAD IS THE BIRD FLU OUTBREAK IN CATTLE?
The full extent remains unknown, but it may be in more herds
than documented.
The U.S. Food and Drug Administration has said it detected
fragments of the H5N1 virus in about 1 in 5 samples during a
national survey of retail milk. It said tests of 297 samples
found the remnants of virus were inactivated by the
pasteurization process, and that the milk supply is safe. U.S.
health officials believe people cannot get sick from drinking
pasteurized milk but warn not to drink raw unpasteurized milk.
Officials have learned the virus can be present in cows that
show no signs of infection.
WHEN DID THIS BIRD FLU OUTBREAK START?
U.S. officials had thought the outbreak was recent, but it
may have started late last year.
A study funded by the U.S. Department of Agriculture and the
Centers for Disease Control and Prevention published in May
found bird flu was likely circulating on a limited basis as far
back as late 2023. The study said it believed a wild bird
transmitted the virus to cattle, which then expanded when the
cows were shipped to other states.
HOW IS H5N1 SPREADING?
It remains unclear how the virus is spreading, but there is
evidence of wild bird-to-cow, cow-to-cow, cow-to-poultry, and
three cases of cow-to-human transmission. There is no evidence
of human-to-human transmission, officials reiterated.
Because of the heavy viral load in milk and mammary glands,
scientists suspect the virus is being spread to animals during
the milking process, either through contact with infected
equipment or with virus that becomes aerosolized during cleaning
procedures.
It is not known if the virus can spread through respiratory
droplets that infect the airway, as flu viruses typically spread
in humans. Human symptoms have included conjunctivitis, or pink
eye, and mild respiratory symptoms.
IS THERE A BIRD FLU VACCINE FOR HUMANS?
The U.S. has a stockpile of bird flu vaccines matched with
the strain currently circulating, as well as antiviral drugs
that could be used to treat human infections. For a major
epidemic or a pandemic, the U.S. would have to scale up
production considerably.