Every festival has its iconic dish. Christmas, however, is not just about one dish, say a cake or a pudding. It is a process of careful preparation that begins weeks before December 25. On Christmas morning, a plate of homemade goodies is exchanged with neighbours and relatives. This is called the kusvad in Konkani or consoada in Portuguese. The platter includes deep fried sweets like the nevreo (a stuffed sweet) and kulkuls (mini flour scones), the baked items like bebinca, cakes, bolinhos and batica (coconut-semolina cake).

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