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Egg prices soared after bird flu killed millions of laying

hens

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US expands imports as part of a $1 billion plan to lower

prices

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Broiler chicken producers ask FDA to ease refrigeration

rule

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States reconsider animal welfare policies to address egg

supply

By Tom Polansek and Leah Douglas

March 24 (Reuters) - The U.S. has almost doubled imports

of Brazilian eggs once used only for pet food and is considering

relaxing regulations for eggs laid by chickens raised for meat,

as President Donald Trump's administration seeks to bring down

sky-high prices spiked by bird flu.

While none of the Brazilian or broiler chicken eggs would

wind up on grocery shelves, they could be used in processed

foods such as cake mixes, ice cream or salad dressing, freeing

up more fresh eggs for shoppers. Allowing use of broiler chicken

eggs would require changing regulations, and some food safety

experts warned that this could risk tainting food products with

harmful bacteria.

Nationwide economic strain persists from the virus that

has wiped out nearly 170 million chickens, turkeys and other

birds since early 2022. Grocery shoppers peruse thinly stocked

shelves, restaurants have raised menu prices, and wholesale egg

prices surged 53.6% in February before easing a bit in March.

The egg shortage has fueled food inflation even as Trump's

trade disputes have threatened to disrupt supply chains and

raise costs for fresh produce and other goods.

In February, the administration announced a $1 billion plan

to lower egg prices, which includes helping farmers prevent the

spread of the virus and researching vaccine options. The Trump

administration is also promoting imports from countries such as

Turkey, Brazil and South Korea that typically send few eggs to

the U.S., and has asked Europe to send more.

U.S. egg imports from Brazil in February increased by

93% from a year earlier, the Brazilian Animal Protein

Association said.

The U.S. Food and Drug Administration told Reuters it is

reviewing a petition from the National Chicken Council to allow

sale for human consumption of eggs laid by chickens that the

council's members raise for meat.

Currently, broiler chicken producers destroy millions of

those eggs because they lack sufficient refrigeration to meet an

FDA food-safety requirement.

In 2023, the FDA denied a similar request from the council,

citing salmonella risk. The chicken industry hopes the agency

will now support the effort as aligned with Trump's goal of

slashing unnecessary regulations, said Ashley Peterson, the

council's senior vice president of scientific and regulatory

affairs.

"We need more yolks for folks," said U.S. Representative

Dusty Johnson, R-South Dakota, who is co-sponsoring a bill to

allow the eggs to be used in food products.

MEAT EGGS DUMPED

Each year, broiler chickens lay about 360 million eggs that

are not fit to hatch chicks, according to the council. Some are

used to manufacture vaccines, exported or used for other

purposes, the petition said, but most are destroyed.

Wayne-Sanderson Farms, a top U.S. producer of chicken meat,

probably throws away about 500,000 eggs per week that do not

meet specifications, said Mark Burleson, the company's senior

director of veterinary services.

Such eggs were once sold to egg-breaking plants to be

pasteurized and used in processed foods. But in 2009, an FDA

rule aimed at reducing illness from salmonella required eggs to

be refrigerated at 45 degrees Fahrenheit (7 degrees Celsius)

starting 36 hours after they are laid.

Chicken producers keep broiler eggs at about 65 degrees and

do not have equipment in place to refrigerate them at the lower

temperature on FDA's timetable, the council and farmers said.

The council said the eggs do not threaten public health

because they are pasteurized. It said it was not aware of safety

issues with them before the 2009 rule.

Food safety experts said insufficient refrigeration may

increase pathogens to levels where pasteurization is not fully

effective.

"There is a real possibility of trading off increased risk

of foodborne illness for some proportion of eggs going into the

egg products market," said Susan Mayne, who was director of

FDA's Center for Food Safety and Applied Nutrition when it

considered the previous petition.

EGG IMPORTS, LAWS RECONSIDERED

The Trump administration in January allowed imports of

Brazilian eggs for processing into food products for people,

after they were previously only allowed for use in pet food,

according to the Brazilian Animal Protein Association.

Brazilian authorities had already proved that Brazil meets

U.S. requirements to export eggs to be processed for human

consumption, the association said.

However, Brazil is affected by Newcastle disease, a

virus that often kills poultry, the U.S. Department of

Agriculture said, and the country cannot supply the U.S. with

eggs for sale in grocery stores or pasteurized liquid eggs for

human consumption.

States including Nevada and Arizona have paused animal

welfare policies that required eggs to come from cage-free hens,

in an effort to address tight supplies and high prices.

Nevada in February suspended a 2021 law requiring that all

eggs sold in the state come from cage-free hens.

In Arizona, state lawmakers are considering a proposal to

repeal a similar rule that was already delayed due to bird flu,

said Patrick Bray, executive vice president of the Arizona Farm

and Ranch Group, which represents farmers.

"A few years ago, the consumer was demanding a cage-free

product," Bray said. "Now, the consumers' eyes have been opened

up a little bit as we've lost hundreds of millions of birds and

egg prices are through the roof."