The dairy industry is concerned about increasing availability of Analogue dairy products in the market.

So what are Analogue dairy products?

Analogue dairy products are products made of vegetable fats and milk solids and this means that some of the paneer, ghee, cheese, butter available in the market are analogue dairy products.

Quick service restaurants and HoReCa (hotels/restaurants/caterers) also opt for analogue products as they are cheaper.

First Published:Aug 21, 2018 8:28 PM IST