The Chefs' Warehouse, Inc., together with its subsidiaries, engages in distribution of specialty food products in the United States and Canada.

The company's product portfolio includes approximately 55,000 stock-keeping units, such as specialty food products, including artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products.

It also offers a line of center-of-the-plate products, such as custom cut beef, seafood, and hormone-free poultry, as well as food products comprising cooking oils, butter, eggs, milk, and flour.

The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.

It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform.

The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.