Jill Biden, the First Lady of the United States, shared exciting details about an upcoming White House state dinner for Prime Minister Narendra Modi. She mentioned that the dinner venue would be beautifully decorated in green with saffron-coloured flowers, representing the Indian flag. This event will celebrate the growing partnership between the two countries.

Guests attending the state dinner will make their way across the South Lawn, with the pathway leading them to a beautifully decorated pavilion.

"Tomorrow night, guests will walk across the South Lawn into a pavilion draped in rich greens with saffron-coloured flowers at every table — the colours of the Indian flag," she said.

#WATCH | First Lady of the US, Jill Biden gives details on the State Dinner that will be hosted for Prime Minister Narendra Modi.

"...Tomorrow night, guest will walk across the South Lawn into a pavilion draped in rich greens with saffron-coloured flowers at every table -- the… pic.twitter.com/oNgrXgAHjw— ANI (@ANI) June 21, 2023

The saffron-coloured flowers hold cultural significance for India. Saffron is a vibrant shade that holds deep symbolism in Indian traditions. It represents courage, sacrifice, and the spirit of renunciation, embodying the rich heritage and values of the Indian people.

The combination of greens and saffron creates a captivating tapestry of colours, reflecting the essence of the Indo-US partnership.

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In preparation for the highly anticipated state dinner, First Lady Jill Biden worked closely with acclaimed guest Chef Nina Curtis, White House Executive Chef Cris Comerford and White House Executive Pastry Chef Susie Morrison to craft the menu.

The menu was showcased during a media preview at the White House.

Working together, the culinary team has crafted a menu that combines international flavours and top-notch ingredients. It features a range of tempting options.

First Lady of the US Jill Biden worked with guest Chef Nina Curtis, White House Executive Chef Cris Comerford, and White House Executive Pastry Chef Susie Morrison to develop the menu for the State Dinner to be hosted for PM Modi. The dishes were displayed at a media preview at… pic.twitter.com/eOZChjdr6W

— ANI (@ANI) June 21, 2023

Guests will savour the lemon-dill yoghurt sauce, a tangy and refreshing accompaniment. The crisped millet cakes offer a delightful crunch, while the summer squashes bring vibrant flavours to the table.

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A highlight of the evening will be the marinated millet and grilled corn kernel salad, a unique combination of marinated millet, grilled corn, and savoury seasonings. The menu has been curated keeping in mind that Modi is vegetarian.

Washington, DC | At a media preview at the White House, ahead of the State Dinner that will be hosted for PM Narendra Modi, dishes that will be served have been put on display.

The menu will include Marinated Millet and Grilled Corn Kernel Salad among other dishes. pic.twitter.com/ScA7ojdbYd— ANI (@ANI) June 21, 2023

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The main courses include a flavourful stuffed portobello mushroom and the creamy saffron-infused risotto, showcasing the chefs' expertise and creativity.

To end the meal on a sweet note, guests will enjoy the rose and cardamom-infused strawberry shortcake, a decadent dessert featuring aromatic flavours. The media preview allowed attendees to get a sneak peek of the culinary artistry behind the state dinner.

Wines on the list are Stone Tower Chardonnay "Kristi" 2021, PATEL Red Blend 2019 and Domain Carneros Brut Rose.

#WATCH | Washington, DC | "After dinner, we will have the opportunity to hear one of our nation's incredible talents - Grammy award winner Joshua Bell. His performance will be followed by Penn Masala - a South Asian acapella group from the University of Pennsylvania who are… pic.twitter.com/4EI3RUDzVQ

— ANI (@ANI) June 21, 2023

Additionally, the evening promises to be a musical delight with Grammy award winner Joshua Bell and the acapella group Penn Masala taking the stage.

First Published:Jun 22, 2023 2:33 AM IST