SAO PAULO, May 7 (Reuters) - Carrefour Brasil, which is
controlled by France's Carrefour, reported a net
profit of 39 million reais ($7.7 million) for the first quarter,
reversing losses in the same period last year, as higher food
inflation expanded its profits.
On an adjusted basis, it also swung back to the black with a
52-million-real net profit, although this profit came in below
the forecast of 137.4 million reais from analysts polled by
LSEG.
Carrefour Brasil had already disclosed its first-quarter
sales figures in late April, which rose 2.5% year-on-year, with
hybrid wholesale unit Atacadao, which accounts for nearly 70% of
the group activity, growing sales by 6.6%.
"We have seen a recovery of food inflation to positive
levels, which obviously had positive effects in our prices and
volumes," CEO Stephane Maquaire told journalists on Tuesday.
He added that recent food inflation trends have triggered
improved sales by Atacadao to corporate customers, mainly
smaller grocery stores, which had reduced their purchases due to
financial pressures from lower margins.
"Merchants have been recovering their dynamics of buying to
replenish stocks," he said, adding this dynamic is just "in the
beginning".
About Carrefour Brasil's retail segment, which saw sales
slip more than 10% in the quarter, Maquaire said management has
been starting to test lower prices for some basic products
aiming to increase the unit performance.
Carrefour Brasil said its consolidated adjusted earnings
before interest, taxes, depreciation and amortization (EBITDA)
rose 36.6% to 1.42 billion reais, slightly above analysts
forecast of 1.33 billion reais.
Adjusted EBITDA margins rose to 5.7% from 4.3% a year
earlier.
Maquaire also said the company temporarily closed seven
stores of almost 100 owned in Brazil's southernmost state of Rio
Grande do Sul, where heavy rains have caused deadly floods in
recent days.
He added the company decided to freeze all prices in Rio
Grande do Sul until the end of May.
($1 = 5.0744 reais)
(Reporting by Andre Romani; Editing by Steven Grattan and
Lincoln Feast.)