04:47 PM EST, 01/13/2025 (MT Newswires) -- Beyond Oil ( BEOLF ) , after close of trade Monday said Sus Hi Eatstation has integrated the Beyond Oil ( BEOLF ) frying-oil management product into its operations as part of a full oil-management program.

While the use of the Beyond Oil ( BEOLF ) product is the nucleus of the new full oil management program, it also includes sustained monitoring of total polar materials, which is the prevalent measurement of toxicity that determines how long restaurants use their oil, the use of an oil management application, and new equipment.

Sus Hi Eatstation is the first Beyond Oil ( BEOLF ) customer in the United States to adopt this full oil-management program which is enhancing the efficacy of the Beyond Oil Product.

"As part of our commercial rollout to the US market late in 2024, we have increased the focus on full oil management, including monitoring and improvement of the entire oil management process," said Beyond Oil's ( BEOLF ) VP of North American Sales & Distribution, Jason Hatfield. "With Sus Hi Eatstation adopting a full oil management program with the integration of the Beyond Oil ( BEOLF ) product, we are seeing tremendous results and we look forward to bringing this disruptive product to restaurants across the United States this year."